Bentos and Lunch in General

I have not been able to make my own lunch in weeks. Its been very busy at work and usually I get a big breakfast and then find something for lunch later in the day. April is the busiest time of the year (with October a close second) in the life of an activities person at a university. Hiring new staff for the Fall, Spring Fling events, end of year events…you name it – someone is trying to program it.

Today I did bring a lunch – a shishkabob (Lupo’s Speidie kind) from leftover dinner, leftover cake from a party, fruit leather and a cheese stick.